Whiskey Oak Smokin Chips 3L
Our wood chips should be soaked in water for around 30 minutes at The Green Olive Firewood Company. Place the soaked chips in a smoking box or directly into the charcoal in a BBQ or smoker. It will enhance the flavour of the food by infusing it with smoke. It’s all about how good the food tastes when it comes to cooking.
Product Code | 02818874 |
Any Questions?
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