Brandy Oak Smokin Chips 3L
If you cook with wood chips or chunks, the type of wood you use will ultimately affect the taste of the food. Our recommendation is to use hardwoods such as oak when cooking meats with strong flavours, such as beef. When smoking pork, apple or olive is often the preferred wood, and fruit and lighter woods are often paired with fish and vegetables.
Product Code | 02818854 |
Any Questions?
Call our product hotline 01454 457 300